Encrusting machineThe SV-380T encrusting machine with egg yolk device is a revolutionary machine that has taken the pastry making industry by storm. This device has become a highlight of the industry due to its unique ability to create pastries with two egg yolks instead of one. This innovation has helped pastry manufacturers around the world to create richer, more flavorful pastries and is quickly becoming a must-have item in every food factory.
Description
Advantages
The SV-380T encrusting machine with egg yolk device has been designed to process the whole grain filling or chunk fillings like ham and nuts. It is capable of producing high-quality pastries that are both delicious and visually appealing. This machine is perfect for pastry manufacturers who want to create unique, high-quality pastries that stand out from the crowd.
One of the biggest benefits of the SV-380T encrusting machine with egg yolk device is its ability to make pastries with two egg yolks instead of one. This innovation has been a game-changer for pastry manufacturers around the world. Two egg yolks provide a richer, more flavorful taste to the pastry, making it more enjoyable for customers. This innovation has helped pastry manufacturers to take their pastries to the next level and has set a new standard for the industry.
The SV-380T encrusting machine with egg yolk device is also capable of processing whole grain fillings. This feature has made it easier for pastry manufacturer to create healthier pastries that are both delicious and nutritious. Whole grain fillings provide a great source of fiber and other important nutrients that are essential for a healthy diet. This feature has helped pastry manufacturers to cater to a wider range of customers who are looking for healthier options.
In addition to whole grain fillings, The SV-380T encrusting machine with egg yolk device can also process chunk fillings like ham and nuts. This feature has made it easier for pastry manufacturers to create unique and flavorful pastries that are sure to impress their customers. Chunk fillings provide a great source of protein and other important nutrients that are essential for a healthy diet. This feature has helped pastry manufacturers to create pastries that are not only delicious but also healthy.
The SV-380T encrusting machine with egg yolk device is also very easy to use. It has been designed to be user-friendly and intuitive, so even novice pastry manufacturers can use it without any difficulty. This feature has helped to make the device accessible to all pastry manufacturers, regardless of their skill level. It is also very easy to clean, making it a convenient addition to any pastry factory.
Specifications
Model: SV-380T
Machine Size: 135*100*215 cm
Machine Weight: 500 KG
Power: 3.5 KW
Voltage: 220 V
Capacity: 20-80 pcs/min
Product weight: 8g-1000g
In conclusion, The SV-380T encrusting machine with egg yolk device is a game-changer in the pastry making industry. Its ability to make pastries with two egg yolks instead of one has set a new standard for the industry and has helped pastry manufacturers to create unique, high-quality pastries that stand out from the crowd. Its ability to process whole grain fillings and chunk fillings like ham and nuts has also made it easier for pastry manufacturers to create healthier and more flavorful pastries. Its user-friendly design and ease of use have made it accessible to all pastry manufacturer, regardless of their skill level. The SV-380T encrusting machine with egg yolk device is a must-have item in every pastry factory and is sure to be a game-changer in the industry for years to come.
