Encrusting machineThe SV-380 automatic encrusting machine is the the updated version of SV-208, which can process larger food with more fillings. The production weight up to 1000 gram/pc. The production speed is 20-80 per minute.
Description
What products can SV-380 make?
It is specialized for the product with big and hard fillings, larger weight and strong gluten. It can make pastries like kubba, coxinha, falafel, croquette, big size ham moon cake, five kernel moon cake and egg yolk pastry. The fillings of pastry can be numerous, such as jam, chocolate, cream, ice cream, bean paste, minced meat, paste mixed with small nuts (sesame, corn, peanut).
Why do I choose SV-380?
The SV-380 has large output, it is suitable for mass production. With upgraded rectifiers, the gluten of the dough will not be destroyed. The product weight and shape can be adjusted according to the different molds to meet your needs.
The filling of pastry can be numerous, such as jam, chocolate, cream with all nuts, the product weight and shape can be adjusted according to the different molds to meet your requirement. With large production capacity and superior facilitate production management.
We uses 304 stainless steel for the machine. Further improved sanitary properties by keeping the dough from touching the drive section and other improvements. Also it can make variety of products by changing mold/shutter. Conveyors are made of food grade material as well to make sure all the foods are sanitary. With user-friendly color touch screen, data for up to 99 recipes can be stored in the SV-380 with large production capacity and superior facilitate production management.
The machine can fit anywhere such as factory, store, supermarket, school, dining hall, hotel, etc. Moreover, we have continuously developed more functions regarding the materials and the appearances of the product.
Parameters
Model: SV-380
Machine Size: 135*100*140 cm
Machine Weight: 450 KG
Power: 3.0 KW
Voltage: 220 V
Capacity: 20-80 pcs/min
Product weight: 8 g-1000 g
8-2=?
