Encrusting machineThe SV-198 encrusting machine with egg yolk device is a versatile food processing equipment that can be used to make a variety of stuffed foods, including pastries, mooncake, and confectionery products. It features an egg yolk device that allows for easy and efficient filling of dough with egg yolk, making it ideal for creating traditional Chinese mooncakes and other similar products. The machine is easy to operate and clean, and it can produce large quantities of high-quality products with consistent shapes and sizes. Its compact design makes it suitable for use in small to medium-sized food production facilities.
Description
The SV-198 encrusting machine with egg yolk device is a revolutionary tool in the food industry that can help food manufacturers produce high-quality, consistent and delicious food products. This machine has several advantages that make it stand out from other encrusting machines in the market.
Advantages
One of the most significant advantages of the SV-198 encrusting machine is its solid line device. This device can put whole granule of egg yolk, fruit granule and other ingredients into the food product, making it more flavorful and nutritious. This is a great advantage for food manufacturers who want to produce high-quality food products that are rich in flavor and nutrients.
Another advantage of the SV-198 encrusting machine is its production speed. With a production speed of up to 3000 pieces/hour, this machine is highly efficient and can increase the productivity of food manufacturers. This is especially important for food manufacturers who need to produce large quantities of food products in a short amount of time.
The SV-198 encrusting machine is also highly flexible and adaptable. It can produce food products of different sizes and weights, and can adjust the ratio of filling and skin according to the specific requirements of the food manufacturer. This is a great advantage for food manufacturers who need to produce different types of food products with different specifications.
The intelligent adjustment of product weight, size, length and the ratio of filling and skin is another significant advantage of the SV-198 encrusting machine. This feature allows food manufacturers to produce food products with consistent quality and specifications, which is essential for building a strong brand reputation and maintaining customer loyalty.
The food production weight range of the SV-198 encrusting machine is between 10 and 250 grams, which is a great advantage for food manufacturers who need to produce food products of different sizes and weights. This feature allows food manufacturers to cater to the needs of different customers and markets, and to produce food products that are tailored to the specific requirements of their target audience.
In conclusion, the SV-198 encrusting machine with egg yolk device is a powerful tool that can help food manufacturers produce high-quality, consistent and delicious food products. Its solid line device, production speed, flexibility, adaptability, and intelligent adjustment of product weight, size, length and the ratio of filling and skin make it a great investment for food manufacturers who want to increase their productivity, improve their product quality, and cater to the needs of their customers. With its many advantages, the SV-198 encrusting machine is a must-have tool for any food manufacturer who wants to stay ahead of the competition and succeed in the highly competitive food industry.
Specifications
Machine size: 168*86*230cm
Production speed: 20-50pcs/min
Voltage: single-phase 220V
Power: 2.15KW
Machine weight: 300kg
Food weight range: 10-250g
